> Rapeseed oil has half the saturated fats (bad fats) of olive oil.
> It contains 10 times more omega 3 than olive oil.
> It has a high smoke point so it does not burn as quickly as other oils on the pan.
> As a result, it is ideal for deep frying, shallow frying and stir frying.
> It has a wonderful nutty flavour.
> It is produced in Ireland, creating and supporting Irish jobs.
What is cold pressed oil?
Cold pressing involves extracting the oil from the rape seed without the use of chemicals
or high heat which can destroy the vitamins and ultimately the oils flavour.
At Glen Field, we gently squeeze the oil from the seed at temperatures of less than 30°C.
Cold pressing is a less efficient method of extraction but in our view it is worth to retain
the quality of the oil.
The Process
Did you know?
From start to finish there is a lot of work involved to get the oil from the field and onto the shop shelves. See for yourself the steps involved in bringing Glen Field Rapeseed Oil to you.
Ploughing
Sowing
Harvesting
Drying
Cleaning
Pressing
Filtering
Bottle Filling
Labelling
Packaging
Delivering
To The Shops
Glen Field
Pure Cold Pressed Extra Virgin Rapeseed Oil
Pure Cold Pressed Extra Virgin Rapeseed Oil
